| Food Name | Area of Origin | What is it generally? | Main Flavours? | Where it is served |
|---|---|---|---|---|
| Har Gow | Guangzhou | Dumpling | Shrimp and pork | Guangxi, Guangzhao, Hong Kong |
| Shui Mai | Guangdong | Stuffed dumpling | Shrimp or pork, mushroom, fish roe | China, Indonesia, Vietnam |
| Liu Sha Bao | Hong Kong | Egg Custard Bun | Salted Egg | China |
| Xiao Long Bao | Changzhou | Dumpling filled with soup | Pork and pork soup | China and many more |